Grill por 40509-344-0

The Staub Grill combines compact dimensions and robust construction to deliver consistent grilling performance. With a 240 mm width and depth and a weight of 2.4 kg, this black grill is designed for easy handling and storage. Its cast-iron body provides even heat distribution suitable for searing meats and roasting vegetables, while the enamel finish simplifies cleaning and protects the surface. The design supports use on various heat sources and is intended for everyday indoor or outdoor cooking tasks where reliable, uniform heat is required.

Advantages

The Staub Grill offers stable heat retention and even distribution across the cooking surface, resulting in consistent browning and searing. Its compact footprint and moderate weight make it easy to move, place on stovetops or camp stoves, and store when not in use. The enamel coating reduces sticking and helps with cleaning, while the durable construction resists thermal stress and long-term wear. The neutral black finish integrates well with different kitchen styles and outdoor equipment.

Suitable for

• Grilling steaks, chops and burgers
• Cooking vegetables and skewers
• Searing fish and poultry
• Indoor stovetop grilling and outdoor camp stove use

Key specifications

• Material: cast iron with enamel finish
• Shape and size: square cooking surface, 240 mm width × 240 mm depth
• Weight: approximately 2.4 kg
• Color: black
• Compatibility: suitable for gas, electric and induction-compatible heat sources when used according to stove guidelines

How to use

Preheat the grill over your chosen heat source until it reaches the desired cooking temperature. Lightly oil the cooking surface or the food to reduce sticking. Place food items evenly across the surface to allow uniform contact and avoid overcrowding. Turn food as needed to achieve the required sear or doneness. After use, allow the grill to cool before cleaning; warm water and a soft brush or sponge remove most residues from the enamel surface without damaging the finish.

Recommendations

To extend service life and maintain cooking performance, avoid abrupt temperature changes (for example, do not pour cold water on a hot grill). Use utensils that will not scratch the enamel surface and dry the grill thoroughly before storing. For best results with lean proteins, preheat longer to ensure proper searing and to minimize sticking.