Unold Backmeister Big

The BACKMEISTER® Big White bread maker is a BPA-free appliance designed for home baking of breads up to 1.5 kg. It features a robust AC motor (850 W) and a plastic housing in white, offering 15 pre-set programs including bread (also gluten-free), jam, cake, pasta dough and yoghurt. The unit supports three loaf sizes and three browning levels, and includes a removable non-stick baking pan and a double kneader with ceramic coating. Accessories supplied are a measuring cup and spoon, two kneaders, a hooked skewer and removable baking mould, plus operating instructions with recipes. The machine stands securely on non-slip feet and can be pre-programmed up to 15 hours in advance.

Advantages

The Backmeister Big combines a powerful 850 W AC motor with multiple program options to handle a variety of recipes including gluten-free doughs. Its removable baking pan and ceramic non-stick double kneader simplify cleaning, while three loaf sizes and three browning settings allow for flexible results. The appliance is BPA-free, compactly dimensioned (269 × 409 × 300 mm) and supplied with practical accessories and multilingual instructions.

Suitable for

• Baking standard and gluten-free loaves up to 1.5 kg
• Preparing jams and cakes
• Making pasta dough and yoghurt
• Home users who want programmable start up to 15 hours

Key specifications

• Brand: Unold Esge
• Model: Backmeister Big (MPN 68520, EAN 4011689685200)
• Power: 850 W
• Voltage: 220–240 V AC
• Capacity: up to 1.5 kg loaf
• Programs: 15 preset programs (including gluten-free, jam, cake, pasta dough, yoghurt)
• Loaf sizes: 3 selectable sizes
• Browning levels: 3 selectable levels
• Baking pan: removable, ceramic non-stick coating
• Kneader: double kneader with ceramic non-stick coating (2 included)
• Dimensions: 269 mm (W) × 409 mm (D) × 300 mm (H)
• Weight: 5.7 kg
• Colour: White

How to use

Place the appliance on a stable, level surface and ensure the non-slip feet are in contact with the counter. Insert the appropriate kneader into the removable baking pan, add ingredients according to a chosen recipe and select the corresponding program and loaf size. Choose the desired browning level and, if required, set the timer for delayed start up to 15 hours. Once the cycle completes, remove the baking pan using oven mitts and allow the loaf to cool before slicing.

Recommendations

For consistent results weigh ingredients when following recipes, use the supplied measuring cup and spoon for small quantities, and avoid overfilling the baking pan. Clean the removable pan and kneaders after each use according to the instructions to preserve the ceramic non-stick coating.